Vegetarian/Vegan

Vegan

House Greens  8.00 / 11.50
mixed field greens, sun-dried cranberries, red onion,
candied pecans, orange-basil vinaigrette

Baby Kale & Strawberry Salad  8.00 / 11.50
baby kale, sun dried figs, strawberries, pepitas,
raspberry champagne vinaigrette

Lemon Artichoke Heart Risotto  18.95
artichoke hearts, organic tomato medley, baby spinach,
capers, shallots, garlic, fresh lemon, white wine

Fire Roasted Portobella Sandwich  12.95
artichoke hearts, organic tomato medley, red bell peppers, field greens
house made vegan zucchini bread, french fries or pinto beans

Fresh Vegetable Wrap  14.50
portobella mushrooms, shredded carrots, cucumber, baby arugula, hummus,
large flour tortilla, balsamic vinaigrette, pinto beans, pico de gallo

Fire Roasted Stuffed Portobella  12.50
artichoke hearts, red bell peppers, tomato,
field greens, orange-basil vinaigrette

Stir Fry Vegetables & Vermicelli  18.95
baby carrots, broccoli, cauliflower, zucchini, cabbage,
jicama, green onions, sesame-soy glaze

 

Sides

Pinto Beans
Corn or Flour Tortillas
Fresh Fruit
Jicama Slaw
Cucumber-Nori Salad
Vegetables

Sauces

Balsamic Dressing
BBQ Sauce
Cilantro-Wasabi Vinaigrette
Cocktail Sauce
Diablo Sauce

 

 

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Contact

2960 Del Paso Road
Sacramento, Ca 95834

Phone: (916) 574-9074
Fax: (916) 574-9072

General Info:
info@malabaramericancooking.com

Banquet Info:
suzanne@malabaramericancooking.com

Hours

Monday – Thursday  11am – 9:30pm

Friday 11am – 10pm

Saturday Dinner 2pm – 10pm

Sunday Dinner 2pm – 9:30pm

Saturday & Sunday Brunch  10am – 2pm

Dress is Casual