Brunch

Saturday & Sunday 10am to 2pm  (Weekly Specials)
(Regular Dinner Menu after 2pm)

French Toast
thick sliced sweet bread with Vermont organic maple syrup
with apple wood bacon 11.95
with chicken apple sausage  11.95

Hotcakes  
three fluffy scratch batter buttermilk cakes
with applewood bacon 11.95
withchicken apple sausage  11.95

Caramel Pecan French Toast 13.50
Thick sliced sweet bread, candied pecans, fresh berries, whipped cream, salted espresso-caramel syrup.

Blueberry Lemon Curd Pancakes  13.50                                                                                               Fresh blueberry pancakes, lemon curd butter, Vermont organic maple syrup

All the Way 15.50
two pancakes, two eggs, two thick slices applewood smoked bacon, two chicken apple sausages and breakfast potatoes

Two Egg Traditional Breakfast
2 farm fresh eggs with breakfast potatoes and sourdough toast
with applewood smoked bacon  10.50
with chicken apple sausage  10.50

Firecracker Omelet   13.95
chorizo, sausage, beef, fire roasted pasilla chiles, pico de gallo, jack and cheddar cheese, sour cream, breakfast potatoes and sourdough toast

California Dreamin’ Omelet   13.95
turkey, avocado, tomatoes, bell peppers, monterey jack, breakfast potatoes and sourdough toast

Breakfast Burrito  11.50
scrambled eggs, potatoes, jack cheese, shredded chicken, chorizo, peppers, onions and pasilla sauce

White Cheddar-Chive Biscuits & Gravy  13.95                                                                                  Italian sausage country gravy, scratch made buttermilk biscuits, two eggs any style, breakfast potatoes.

Chilaquiles   14.95                                                                                                                                    Tortilla Chips, roasted red tomatillo sauce, carnitas, cheddar, jack, two sunny side eggs, avocado, pico de gallo, cotija cheese.

Classic Eggs Benedict  12.95                                                                                                              2 poached eggs, grilled canadian bacon on sourdough english muffin topped with hollandaise, served with breakfast potatoes

Crab Cake Benedict 15.95                                                                                                                    2 poached eggs on our dungeness crab cakes, grilled sourdough english muffin topped with dill hollandaise, served with house potatoes and fresh berries

Farmers Market Benedict 13.95
Fresh spinach, avocado, Perry Farm tomatoes, artichoke hearts, two poached eggs, hollandaise, breakfast potatoes

Morning Breakfast Sandwich 
2 farm fresh eggs any style on sourdough, melted jack & cheddar, breakfast potatoes,
and fresh berries
with applewood smoked bacon  12.95
with chicken apple sausage 12.95                                                                                                                             with canadian bacon 12.95

Plus Selections from our Regular Lunch Menu

 

Brunch Champagne 9.95 (5 glass maximum) with meal

Bloody V-8  7.75
Gold Cadillac  7.75
Breakfast Daiquiri  8.50

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Contact

2960 Del Paso Road
Sacramento, Ca 95834

Phone: (916) 574-9074
Fax: (916) 574-9072

General Info:
info@malabaramericancooking.com

Banquet Info:
suzanne@malabaramericancooking.com

Hours

Monday – Thursday  11am – 9:30pm

Friday 11am – 10pm

Saturday Dinner 2pm – 10pm

Sunday Dinner 2pm – 9:30pm

Saturday & Sunday Brunch  10am – 2pm

Dress is Casual