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Malabar American Cooking Restaurant

Vegetarian / Vegan Menu

Vegan

House Greens $4.95 / $8.50

mixed field greens, sundried cranberries, red onion, candied pecans,

with balsamic vinaigrette

Tasty Mixed Salad $4.50 / $8.00

romaine and iceberg lettuce, tomatoes, cucumber, red onion

with choice of

balsamic vinaigrette or rice vinegar & chili-lime

Grilled Vegetable Risotto

with Pomodoro Sauce $15.50

Risotto Primavera

artichokes, capers, onion, lemon juice $15.50

Grilled Zucchini & Yellow Squash, Oven Roasted Tomatoes

with pomodoro sauce wrapped in a flour tortilla $9.00

Fire Roasted Stuffed Portabella

with jicama slaw and black beans $12.50

Rice Vermiceli Noodle

with Pomodoro Sauce $11.50

Stir Fry Vegetables Rice Noodle

with sesame-soy glaze $14.00

Sides

Black Beans

Corn or Flour Tortillas

Fresh Friut

Jicama Slaw

Pickled Ginger Cucumber Salad

Sauerkraut

Vegatables

Sauces

Balsamic Dressing

BBQ Sauce

Cilantro-Wasabi Vinaigrette

Cocktail Sauce

Diablo Sauce

Ginger-Peach Chutney

Guacamole

Mango-Papaya Salsa

Orange-Chipotle Sauce

Passion Fruit Vinaigrette

Pico de Gallo

Pineapple Relish

Pomodoro Sauce (Tomato)

Roasted Garlic-Artichoke Sauce

Tartar

Vegetarian

Tasty Mixed Salad $4.50 / $8.00

romaine and iceberg lettuce, tomatoes, cucumber, red onion

with choice of dressing

House Greens $4.95 / $8.50

mixed field greens, sundried cranberries, red onion, candied pecans,

goat cheese, with balsamic vinaigrette

Baked Chili Relleno, Jicama Slaw, Black Beans $14.00

Sides

Baked Chili Relleno

Black Beans

Coconut-Macdamia Rice Cake

Corn Tortillas

Fresh Friut

Jicama Slaw

Cilantro Pesto Lime Rice

Nachos with Black Beans

Peanut Slaw

Pickled Ginger Cucumber Salad

Sauerkraut

Vegetables

Sauces

Balsamic Dressing

BBQ Sauce

Bleu Cheese Dressing

Cilantro-Wasabi Vinaigrette

Cocktail Sauce

Diablo Sauce

Ginger-Peach Chutney

Guacamole

Louis Dressing

Mango-Papaya Salsa

Orange-Chipolte Sauce

Passion Fruit Vinaigrette

Pico de Gallo

Pineapple Relish

Pomodoro Sauce (Tomato)

Ranch Dressing

Roasted Garlic-Artichoke Sauce

Tartar

Cheeses

Asiago

Bleu

Cheddar

Goat

Provolone

Swiss