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Hawaiian Ono, Red Crab Rangoon, Togarashi Prawns $32.50

Pan Seared Ono, Cucumber, Seaweed, Dragon Fruit Salad, Organic Micro Greens, Ponzu, Japanese BBQ Glazed Prawns, Flash Fried Sushi Rice Cake, Kewpie, Red Crab Rangoons, Mango-Sweet Chili Sauce

 

Two Plate Appetizer Sampler $22.95

Asian Chicken Lettuce Wraps, Crab Cakes, Ahi Tuna Poke, Tempura Prawns, Flash Fried Calamari, & an assortment of house made dipping sauces.

 

Molten Ghirardelli Chocolate Lava Cake $8.00

Double Rainbow Vanilla Bean Ice Cream, Chocolate Ganache, Fresh Berries , Sauce Anglaise.

 

Signature Seasonal Cocktail $10.75

Absolute Citron, Pama Liqueur, Fresh Squeezed Lemon

 

Chef Sims’s Entree Special Wine Pairing

2018 Andis Painted Fields Cuvee Blanc, Amador $10.50

 

 

 

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Contact

2960 Del Paso Road
Sacramento, Ca 95834

Phone: (916) 574-9074
Fax: (916) 574-9072

General Info:
info@malabaramericancooking.com

Banquet Info:
suzanne@malabaramericancooking.com

Hours

Monday – Thursday  11am – 9:30pm

Friday  11am – 10pm

Saturday Dinner  2pm – 9:30pm

Sunday Dinner  2pm – 8:30pm

Saturday & Sunday Brunch  10am – 2pm

Dress is Casual