Cinco de Mayo

Celebrate Cinco de Mayo At Malabar American Cooking!

May 5, 2017

Appetizers

Shrimp Cocktail Puerto Vallarta 10.50
Poached Prawns with Avocado, Cilanto and Lime in a Spicy Tomato Sauce served with Tri-Colored Corn Tortilla Chips

Fresh Fish and Shrimp Ceviche Tostadas 10.50
3 Fresh Fish and Bay Shrimp Ceviche on Crispy Corn Tostadas
with Pico de Gallo , Fresh Avocado and Sea Salt

Entrées  

Carne Asada   22.00
Almond Wood Grilled Carne Asada, Three Cheese Pasilla Chile Relleno
Cilantro-Lime Rice, Black Beans, Pico de Gallo, Guacamole,
Sour Cream with warm tortillas

Prawns Diablo (12)  20.50
Chipotle and Garlic marinated Prawns, Almond Wood Grilled served on Spanish Rice with Jicama-Orange Salad and Spicy Tomato Jalapeño Sauce

 

 

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Contact

2960 Del Paso Road
Sacramento, Ca 95834

Phone: (916) 574-9074
Fax: (916) 574-9072

General Info:

Banquet Info:

Hours

Open 11:00am – 10:00pm
Dress is casual