Hours D’oeuvres

each prepared for a minimum of 15 persons

Wood Grilled Prawns with chipotle-orange sauce,
4 per person  4.00

Char Rare Ahi with wasabi-cilantro vinaigrette,
2 per person 3.75

Chilled Prawns with house made cocktail sauce,
2 per person 4.25

Pancetta Wrapped Prawns with apple chutney,
3 per person 4.00

Maryland Blue Crab Cakes with spicy remoulade,
2 per person 3.75

Thai Chicken Skewers with spicy red curry peanut sauce,
2 per person 3.50

Beef Skewers with teriyaki glaze,
2 per person 3.75

Chicken Wings with bleu dipping sauce, 3 per person 3.50

Taco Bar

pico de gallo, guacamole, shredded lettuce, cheese
marinated wood fired beef and chicken
with warm flour tortillas
1 per person 3.95, 2 per person 7.75

Savory Meat Platter
with spicy cappicola, mortadella, pepperoni, pastrami served with roasted garlic crostini, whole grain mustard and a smoked tomato jam,
3.50 per person

Baked Brie in Puff Pastry,
cranberry-apple chutney, fresh fruit
(serves 15-20) 41.00

Stuffed Mushroom Caps,
artichokes, goat and asiago cheeses,
2 per person 4.50

Focaccia with four cheeses,
pepperoni and black olives,
2 per person 3.00

Seasonal Vegetable Crudits
asparagus, carrots, squash, zucchini,
artichoke hearts and herb dip
(serves 15-20) 31.00

Soup

Clam Chowder or Chili
Quart  14.00
Half Gallon 25.00
Gallon 48.00

All items will be on disposable trays.
Cocktail plate, fork, and napkins add 1.00 per person
For service ware, linens, delivery, or decorations please refer to
our extra services list