Hors D’oeuvres

{each prepared for a minimum of 15 persons}

Wood Grilled Prawns
with chipotle-orange sauce, 4 per person 6.50

Char Rare Ahi
with wasabi-cilantro vinaigrette, 2 per person 6.50

Pancetta Wrapped Prawns
with orange-chipotle butter, 2 per person 6.00

Dungeness Crab Cakes
with spicy remoulade, 2 per person 6.50

Thai Chicken Skewers
with spicy red curry peanut sauce, 2 per person 5.25

Beef Skewers
with teriyaki glaze, 2 per person 5.50

Malabar Wings
whole wing (drumette and wing), buttermilk marinated, buffalo sauce, chunky bleu cheese, 2 per person 5.95

Taco Malo Bar
wood fired beef or chicken with warm flour tortillas,
pico de gallo, cheese, lettuce, guacamole, tapatio
2 per person 8.50

Baked Brie in Puff Pastry
cranberry-apple chutney, fresh fruit (serves 15-20) 41.00

Stuffed Mushrooms
artichokes hearts, goat and asiago cheese, 2 per person 5.50

Focaccia
four cheeses, pepperoni and black olives, 2 per person 4.25

Seasonal Vegetable Cruditées
asparagus, carrots, squash, zucchini,
artichoke hearts and herb dip (serves 15-20) 35.00