To book your next event:
Hors D’oeuvres
{each prepared for a minimum of 15 persons}
Wood Grilled Prawns
with chipotle-orange sauce, 4 per person 6.50
Char Rare Ahi
with wasabi-cilantro vinaigrette, 2 per person 6.50
Pancetta Wrapped Prawns
with orange-chipotle butter, 2 per person 6.00
Dungeness Crab Cakes
with spicy remoulade, 2 per person 6.50
Thai Chicken Skewers
with spicy red curry peanut sauce, 2 per person 5.25
Beef Skewers
with teriyaki glaze, 2 per person 5.50
Malabar Wings
whole wing (drumette and wing), buttermilk marinated, buffalo sauce, chunky bleu cheese, 2 per person 5.95
Taco Malo Bar
wood fired beef or chicken with warm flour tortillas,
pico de gallo, cheese, lettuce, guacamole, tapatio
2 per person 8.50
Baked Brie in Puff Pastry
cranberry-apple chutney, fresh fruit (serves 15-20) 41.00
Stuffed Mushrooms
artichokes hearts, goat and asiago cheese, 2 per person 5.50
Focaccia
four cheeses, pepperoni and black olives, 2 per person 4.25
Seasonal Vegetable Cruditées
asparagus, carrots, squash, zucchini,
artichoke hearts and herb dip (serves 15-20) 35.00
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