About Malabar American Cooking
We readily admit we have added our own flare in creating some very special dishes from some of your old favorites. With pride our chefs use Certified Angus Steaks, fresh fish, Certified Angus ground beef, sauces and marinades made from scratch, fresh hand cut vegetables prepared to order, garden fresh salads and home made desserts.
Great Service and Terrific Cuisine Worth Every Penny
We know how hard you work for every dollar so it’s important that you feel the great service and terrific cuisine is worth every penny. With entrees starting at $9.95 and a friendly kids menu, we want to fit your budget whether you’re in for a quick bite with the family or doing a night on the town. We are equally proud of our bar with its unique cocktail menu, wine selections and wide range of draught and bottled beer. Please stop in or try our convenient curbside/take out service. We look forward to serving you and seeing you often.
Need a Room for a Business Meeting or Special Event?
Big room, big screen, lot’s of seating. If you need a banquet room for your special event we have it for you.
Meet chef Stephen Sims
Our Executive Chef lives in North Natomas. When he comes to work he brings the desire to impress and satisfy the neighborhood. Chef Stephen Sims orchestrates a kitchen that produces a menu offering so many great choices that guests are likely to have difficulties making their selection. The restaurant is designed so that is as comfortable as it is stimulating. Our tables and extensive booths are extra large making for a more relaxed and enjoyable experience. We are confident you’ll love our lively bar where friends can get caught up, travelers can relax after a long days work or visitors to Sleep Train Arena can grab a quick bite. Be sure to check out our cocktail menu which combines new and improved renditions of classics, terrific martinis and a whacky mix of our own special creations. We look forward to serving you and seeing you often.